The Covent Garden Hotel's Sake Martini – Recipe
For something a little unexpected, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan.
Sake Martini
Yields one serving
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – select a smooth, medium-bodied variety
Pour the gin, Lillet Blanc, and sake into a shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
